When we set out to create our chocolate frosting, we wanted the richest, deepest chocolate flavor available. To do this, we focused on natural cocoa and let it speak for itself. The result is a flavor that tastes like a cup of hot chocolate, full and creamy without being overpoweringly sweet or grainy.
“I want it to taste the way a great vanilla candle smells…” was the guiding principle for our vanilla formula. A flavor most people ignore as “plain”, our vanilla stands apart from the competition. In order to accomplish this, we experimented with vanilla beans, leaves, and extracts until we found the flavor that was right for us. You could leave the jar open and let the smell brighten up your kitchen, but that’s not as much fun as eating it.
Strawberries don’t grow as a powder or a syrup, so we made sure that our strawberry frosting came from real strawberries, sliced and pureed to give a full texture and sweet, natural berry flavor. We’re proud that you can see the seeds and bits of strawberry marbled throughout, and nothing is better than those strawberry juices infused with your favorite desserts.
To balance the sweet and bitter elements of a lemon, we created our own lemon reduction from whole, real lemons to create a deliciously light, aromatic citrus taste. As you spread it, you’ll see tiny flakes of bright yellow zest, and it won’t take long to understand just how much better real lemons can make your dessert experience.